Ingredients

2 scoops Chocolate Grass-Fed Whey Protein

2 tablespoons gluten-free all-purpose baking mix

2 tablespoons ground flax seeds

1/2 teaspoon baking powder

2 eggs, lightly beaten

1 banana, mashed

4 tablespoons almond milk

Instructions

In a mixing bowl, combine all dry ingredients together with a whisk.

In a separate bowl, combine the egg, banana and almond milk.

Gently pour the wet ingredients into the dry ingredients while mixing with a spatula until just combined.

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4-cup rounds of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook for another 2-3 minutes.